THE FRENCH DIP - 12
brioche | sirloin steak | veal gravy | pickle
KALFSRAGOUT (& KALFSZWEZERIK + 6.5) - 10
sourdough toast | herb salad
BRIOCHE TOAST KAAS & UI - 14
zwarte vijg | appel | ricotta
RADICHIO - 14
veal head | anchovies | hairdressers | brain sauce
TOMAAT - 15
ajo blanco | abrikoos | amandelolie
PLANCHA ENDIVES - 12
roasted garlic | pecan nuts | pecorino
brioche | sirloin steak | veal gravy | pickle
KALFSRAGOUT (& KALFSZWEZERIK + 6.5) - 10
sourdough toast | herb salad
BRIOCHE TOAST KAAS & UI - 14
zwarte vijg | appel | ricotta
RADICHIO - 14
veal head | anchovies | hairdressers | brain sauce
TOMAAT - 15
ajo blanco | abrikoos | amandelolie
PLANCHA ENDIVES - 12
roasted garlic | pecan nuts | pecorino